Overview
COURSE DESCRIPTION:
Science: Science is the branch of knowledge that studies the structure and behaviour of human beings and the natural environment. In science, students study the human system and structure, and cover facts about weather, plants and animals through observations and experiments. It is the pursuit and application of knowledge and understanding of the natural and social world following a systematic methodology based on evidence.
CERTIFICATION:
At the end of this course, if a student scores 80% and above in all the continuous assessment tests and assignments, you will receive a certificate from the school
LEARNING OUTCOMES:
At the end of this lesson the student is expected to understand:
 Soil
 Farm animals and Wild animals
 Insects
 Water
 Carnivores, Herbivores and Omnivores
 Birds
 Classes of Food
 Life cycle of a Butterfly
 Life cycle of a Frog
 Parts of Tree
 Transparent, Opaque, Translucent object
 Vertebrates
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Course Features
 Lectures 97
 Quizzes 16
 Language English
 Students 4
 Certificate No
 Assessments Self
Curriculum

Term 1 Week  1 to 2  Lesson Topic 1: Soil 6
this is the first lesson of this course

Lecture1.1

Lecture1.2

Lecture1.3

Lecture1.4

Lecture1.5

Quiz1.1


Term 1 Week  3 to 4  Lesson Topic 2: Identification of farm animal and wild animal 6
this is the second lesson of this course

Lecture2.1

Lecture2.2

Lecture2.3

Lecture2.4

Lecture2.5

Quiz2.1


Term 1 Week  4 to 5 Lesson Topic 3: Insects (crawling and flying insects) 5
this is the third lesson of this course

Lecture3.1

Lecture3.2

Lecture3.3

Lecture3.4

Quiz3.1


Term 1 Week  6 to 7  Lesson Topic 4: Water 5
this is forth lesson of this course

Lecture4.1

Lecture4.2

Lecture4.3

Lecture4.4

Quiz4.1


Term 1 Week  9  Lesson Topic 5: Carnivores, Herbivores and Omnivores 5
this is the fifth lesson of this course

Lecture5.1

Lecture5.2

Lecture5.3

Lecture5.4

Quiz5.1


Term 2  Week  1 to 2  Lesson Topic 6: Birds (Examples of birds) 4
this is the sixth lesson of this course

Lecture6.1

Lecture6.2

Lecture6.3

Quiz6.1


Term 2 Week  3 to 4  Topic 7: Food ( classes of food) 10
this is the seventh lesson of this course

Lecture7.1

Lecture7.2

Lecture7.3

Lecture7.4

Lecture7.5

Lecture7.6

Lecture7.7

Lecture7.8

Lecture7.9

Quiz7.1


Term 2 Week  5 to 6  Lesson Topic 8: The life cycle of a Butterfly 11
this is the eighth lesson of thus course

Lecture8.1

Lecture8.2

Lecture8.3

Lecture8.4

Lecture8.5

Lecture8.6

Lecture8.7

Lecture8.8

Lecture8.9

Lecture8.10

Quiz8.1


Term 2 Week  7 to 8  Lesson Topic 9: The Life cycle of a Frog 7
this is the ninth lesson of this course

Lecture9.1

Lecture9.2

Lecture9.3

Lecture9.4

Lecture9.5

Lecture9.6

Quiz9.1


Term 3  Week  1 to 2  Lesson Topic 10: The Parts of a Tree 10
this is the tenth lesson of this course

Lecture10.1

Lecture10.2

Lecture10.3

Lecture10.4

Lecture10.5

Lecture10.6

Lecture10.7

Lecture10.8

Lecture10.9

Quiz10.1


Term 3  Week  3 to 4  Lesson Topic 11: Farm Tools 11
this is the eleventh lesson of this course

Lecture11.1

Lecture11.2

Lecture11.3

Lecture11.4

Lecture11.5

Lecture11.6

Lecture11.7

Lecture11.8

Lecture11.9

Lecture11.10

Quiz11.1


Term 3 Week  5 to 6  Lesson Topic 12: Transparent, Opaque, Translucent object 5
this is the twelfth lesson of this course

Lecture12.1

Lecture12.2

Lecture12.3

Lecture12.4

Quiz12.1


Term 3  Week  7 to 8  Lesson topic 13 : Vertebrates 10
this is the thirteen lesson of this course

Lecture13.1

Lecture13.2

Lecture13.3

Lecture13.4

Lecture13.5

Lecture13.6

Lecture13.7

Lecture13.8

Lecture13.9

Quiz13.1


Term 3 Week  9  Lesson Topic 14: Invertebrate animals 10
This is the fourteen lesson of this course

Lecture14.1

Lecture14.2

Lecture14.3

Lecture14.4

Lecture14.5

Lecture14.6

Lecture14.7

Lecture14.8

Lecture14.9

Quiz14.1


Term 3 Week 10 Lesson topic 15: Simple machines 4
This is the fifteen lesson of this course

Lecture15.1

Lecture15.2

Lecture15.3

Quiz15.1


Term 3  Week  11  Lesson topic 16: Plants 4
This is the sixteen lesson of this course

Lecture16.1

Lecture16.2

Lecture16.3

Quiz16.1

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