COURSE DESCRIPTION:
Agricultural Science, refers to sciences dealing with food and fibre production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human consumption and use.
CERTIFICATION:
At the end of this course, if a student scores 80% and above in all the continuous assessment tests and assignments, you will receive a certificate from the school
LEARNING OUTCOMES:
At the end of this lesson the student is expected to understand:
- Plants (Identification of plants)
- Farm Animals (Identification of farm animals)
- Useful farm insects
- Harmful farm insects
- Useful but harmful insects
- Farmers friend and enemies
- The sun and uses of the sun
- Fruits and vegetables
- Carbohydrates and proteins
- The meaning of proteins with examples
- Balanced diet
- Grain crops
- Tuber crops
Join the class via zoom at this link:
Meeting does not exist: 96695540439.
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Lesson Topic 1: Plants (Identification of plants)
This is the first lesson of this course
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Lesson Topic 2: Farm Animals (Identification of farm animals)
This is the second lesson of this course
- Lesson Topic 2: Farm Animals (Identification of farm animals) – Objectives
- Lesson 1: The meaning of farm animals.
- Lesson 1b: The examples of farm animals.
- Lesson 2: The characteristics of farm animals.
- Lesson 3: Uses of farm animals.
- Lesson 4: Classes of farm animals.
- Lesson 4b: Examples of farm animals under the classes.
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Lesson Topic 3: Useful farm insects
This is the third lesson of this course
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Lesson Topic 4: Harmful farm insects
This is the fourth lesson of this course
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Lesson Topic 5: Farmers friend and enemies
This is the fifth lesson of this course
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Lesson Topic 6: The Sun and Uses of the Sun
This is the sixth lesson of this course
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Lesson Topic 7: Fruits and Vegetables
This is the seventh lesson of this course
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Lesson Topic 8: Carbohydrates and Protein
This is the eighth lesson of this course
- Lesson Topic 8: Carbohydrates and Protein – Objectives
- Lesson 1: The meaning of carbohydrates.
- Lesson 2a: Examples of food that supply energy to the body.
- Lesson 2b: The types of carbohydrates.
- Lesson 3a: Simple carbohydrates.
- Lesson 3b: Complex carbohydrates.
- Lesson 4: The importance of carbohydrates.
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Lesson Topic 9: Protein
This is the ninth lesson of this course
- Lesson Topic 9: Protein – Objectives
- Lesson 1a: State the meaning of protein.
- Lesson 1b: Types of proteins.
- Lesson 2a: Animal protein
- Lesson 2b: Plant protein.
- Lesson 3: The importance of proteins.
- Lesson 4: The examples of food that gives us fat and oil.
- Lesson 4b: Types of fat.
- Lesson 5a: Saturated fat
- Lesson 5b: Unsaturated fat.
- Lesson 6: The importance of fat and oil.
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Lesson Topic 10: Balanced diet
This is the the tenth lesson of this course
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Lesson Topic 11: Tuber Crops
This is the eleventh lesson of this course
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Lesson Topic 12: Grain Crop
This is the twelfth lesson of this course
