
Overview
COURSE DESCRIPTION:
Agricultural Science, refers to sciences dealing with food and fibre production and processing. They include the technologies of soil cultivation, crop cultivation and harvesting, animal production, and the processing of plant and animal products for human consumption and use.
CERTIFICATION:
At the end of this course, if a student scores 80% and above in all the continuous assessment tests and assignments, you will receive a certificate from the school
LEARNING OUTCOMES:
At the end of this lesson the student is expected to understand:
- Plants (Identification of plants)
- Farm Animals (Identification of farm animals)
- Useful farm insects
- Harmful farm insects
- Useful but harmful insects
- Farmers friend and enemies
- The sun and uses of the sun
- Fruits and vegetables
- Carbohydrates and proteins
- The meaning of proteins with examples
- Balanced diet
- Grain crops
- Tuber crops
Join the class via zoom at this link:
Meeting does not exist: 96695540439.
Course Features
- Lectures 66
- Quizzes 0
- Students 2
- Certificate No
- Assessments Self
Curriculum
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Lesson Topic 1: Plants (Identification of plants) 7
This is the first lesson of this course
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Lecture1.1
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Lecture1.2
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Lecture1.3
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Lecture1.4
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Lecture1.5
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Lecture1.6
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Lecture1.7
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Lesson Topic 2: Farm Animals (Identification of farm animals) 7
This is the second lesson of this course
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Lecture2.1
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Lecture2.2
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Lecture2.3
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Lecture2.4
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Lecture2.5
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Lecture2.6
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Lecture2.7
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Lesson Topic 3: Useful farm insects 4
This is the third lesson of this course
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Lecture3.1
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Lecture3.2
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Lecture3.3
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Lecture3.4
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Lesson Topic 4: Harmful farm insects 4
This is the fourth lesson of this course
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Lesson Topic 5: Farmers friend and enemies 7
This is the fifth lesson of this course
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Lecture5.1
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Lecture5.2
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Lecture5.3
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Lecture5.4
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Lecture5.5
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Lecture5.6
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Lecture5.7
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Lesson Topic 6: The Sun and Uses of the Sun 3
This is the sixth lesson of this course
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Lecture6.1
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Lecture6.2
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Lecture6.3
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Lesson Topic 7: Fruits and Vegetables 5
This is the seventh lesson of this course
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Lecture7.1
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Lecture7.2
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Lecture7.3
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Lecture7.4
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Lecture7.5
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Lesson Topic 8: Carbohydrates and Protein 7
This is the eighth lesson of this course
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Lecture8.1
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Lecture8.2
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Lecture8.3
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Lecture8.4
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Lecture8.5
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Lecture8.6
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Lecture8.7
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Lesson Topic 9: Protein 11
This is the ninth lesson of this course
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Lecture9.1
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Lecture9.2
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Lecture9.3
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Lecture9.4
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Lecture9.5
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Lecture9.6
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Lecture9.7
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Lecture9.8
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Lecture9.9
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Lecture9.10
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Lecture9.11
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Lesson Topic 10: Balanced diet 3
This is the the tenth lesson of this course
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Lecture10.1
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Lecture10.2
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Lecture10.3
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Lesson Topic 11: Tuber Crops 4
This is the eleventh lesson of this course
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Lecture11.1
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Lecture11.2
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Lecture11.3
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Lecture11.4
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Lesson Topic 12: Grain Crop 4
This is the twelfth lesson of this course
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Lecture12.1
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Lecture12.2
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Lecture12.3
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Lecture12.4
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