Agricultural Science: Agricultural Science refers to science or practice refers to science dealing with food and fibre production and processing, including farming and the processes involved. This includes the cultivation of soil for the growing and harvesting of crops, rearing of animals and production animal-based foods, and the processing of plant and animal products for human consumption and use.
At the end of this course, if a student scores 80% and above in all the continuous assessment tests and assignments, you will receive a certificate from the school
At the end of this lesson the student is expected to understand:
- The importance of weed to farmers and the environment.
- Methods of Weed Control.
- Identification of Local Fruit Crops.
- Definition and Identification of Tuber Crops.
- Uses of Fruit Crops
Join the class via zoom at this link:
Meeting does not exist: 96695540439.
Lesson Topic 1: Weed
This is the first lesson of this course
Lesson Topic 2: Methods of Weed Control
This is the second lesson of this course
Lesson Topic 3: Definition and Identification of Tuber Crops
This is the third lesson of this course
Lesson Topic 4: Identification of Local Fruit Crops
This is the fourth lesson of this course
Lesson Topic 5: Uses of Fruit Crops
This is the fifth lesson of this course